
Publications
Weller, D., Belias, A., Green, H., Roof, S., & Wiedmann, M. (2020). Frontiers in Sustainable Food Systems
Green, H., Wilder, M., Middleton, F. A., Collins, M., Fenty, A., Gentile, K., Kmush, B., Zeng, T., & Larsen, D. A. (2020). Epidemiology
Kirtane, A.A., Wilder, M.L., & Green, H.C. (2019).
PLOS ONE
Green, H., Weller, D., Johnson, S., & Michalenko, E. (2019). Water
Green, H.C., Fisher, J.C., McLellan, S.L., Sogin, M.L., & Shanks, O.C. (2016). Applied and Environmental Microbiology
Shanks, O. C., Green, H., Korajkic, A., & Field, K. G. (2015).
Manual of Environmental Microbiology
Fisher, J.C., Eren, A.M., Green, H.C., Shanks, O.C., Morrison, H.G., Vineis, J.H., Sogin, M.L., & McLellan, S.L. (2015). Applied and Environmental Microbiology
Green, H.C., White, K.M., Kelty, C.A., & Shanks, O.C. (2014).
Environmental Science & Technology
Green, H.C., Haugland, R.A., Varma, M., Millen, H.T., Borchardt, M.A., Field, K.G., Walters, W.A., et al. (2014). Applied and Environmental Microbiology
Wang, D., Green, H.C., Shanks, O.C., & Boehm, A.B. (2014).
Environmental Science & Technology Letters